Meat Tumbling machine

Application: Curing and processing of Western-style sausages, ham, bacon, roast meat, as well as poultry, braised meats, and snack meat products. 
Model:GR-10,GR-50,GR-100,GR-200,GR-300,GR-500,GR-1000 etc.
Capacity: 10-2000L per batch(Customizable) 
Material: SUS304/SUS316 (Customizable) 
Advantage: The tumbler can make the meat absorb the marinade evenly, improve the meat's binding force and the product's elasticity; improve the product's taste and cross-sectional effect; enhance water rete